Al-Reem Mandi — Authentic Arabian Mandi Restaurant

Founded in 2010, Al-Reem Mandi serves 100% Halal authentic Arabian Mandi prepared in traditional subterranean clay ovens across 24 branches in Kerala, Tamil Nadu, Sri Lanka, and Saudi Arabia.

Signature Mandi Specialties

Chicken Mandi: Tender baby chicken slow-roasted underground over saffron basmati rice.
Mutton Mandi: Sovereign young mutton clay-baked until melt-in-the-mouth tender.
Beef Ribs Mandi: Subterranean slow-cooked beef ribs marinated in Arabian herbs.
Al Faham Mandi: Charcoal flame-grilled chicken in spicy Arabic marinade.
Peri Peri Al Faham: Fiery Peri Peri chili-marinated grilled chicken.
Honey Al Faham: Sweet organic honey glaze with caramelized crust.

Key Restaurant Locations

Visit us in Kerala (Nedumbasseri, Aroor, Muvatupuzha, Thammanam, Kodungalur, Edappally, Kathrikadav, Kottakkal, Chemmad, Thrissur, Palakkad, Alappuzha, Wayanad, Calicut, Cherthala, Kakkanad, Aluva), Tamil Nadu (Coimbatore), Sri Lanka (Colombo, Negombo), and Saudi Arabia (Jizan).